Healthy Eating in Restaurants

More than ever, restaurants are accommodating regarding the dietary needs of their patrons. Gluten-free, dairy-free, vegan, and other options appear on many menus. To paraphrase an old Burger King commercial, the theme at most restaurants these days has become, "Special orders don't upset us." Long before these options began to…

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What Gratitude Does

I’ve written a lot about gratitude as a happiness strategy. When you spend time thinking about ways you are grateful, and things and relationships in your life about which you are grateful, it’s hard to be unhappy at the same time. Gratitude is a proven activity of proactive positivity. But in a…

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Healthy Lunches

The big goal, “eating well,” which is part of the even bigger goal, “be healthy,” is challenging for most people. There are several reasons. First, unhealthy foods often taste delicious! So delicious, they are addictive. It’s true when they say in those commercials, “Bet you can’t eat just one.” You…

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Learning from Time Abroad

In the spring of 2015, my daughter Julie had the good fortune of spending a college semester in Prague, in the Czech Republic. A year later, reflecting on the experience, she shared the following lessons from her experience. I'm sharing them here because her learning is applicable to many other…

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The New Healthy Eating Rules

Last week, new healthy eating guidelines were released by the US departments of Agriculture and Health and Human Services. The big message was to consume less sugar. Specifically, the recommendation is to limit to 10% the maximum daily calories from added sugars. In addition, less than 10% of calories should…

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Journey to a Healthy Weight

The following is a guest post by Stacey Marshall. As a child, I was always active. I was into competitive gymnastics for 10 years. I was into track and field, cheerleading, and basketball. I never watched what I ate. Weight loss or weight gain or anything of that nature were…

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