In the “Be Healthy” chapter of my book, I provided 52 suggestions for healthier eating. It’s been nearly six years since the book was published and I was wondering how many of my eating suggestions would be different if I wrote the book today. As much as I would have…
In an episode of the TED Radio Hour, "The Food We Eat," I learned more about why watching our sugar intake is so important. One of the speakers was Robert Lustig, a professor at the University of California at San Francisco. When you consume fruit, such as an orange, you…
I've changed the way I eat in small, but important, ways once again this year. The changes began with my goal of eating more unprocessed whole grains. At first, I moved from cereal made from processed whole wheat (Grape Nuts, made from whole grain wheat flour) to granola, made from…
A piece I read last year in the New York Times on healthy eating greatly appealed to me. First, I like its title, "Simple Rules for Healthy Eating." It's pretty obvious: I like simple rules. I wrote a book called, "Six Simple Rules for a Better Life" and you are…
I recently watched the HBO documentary, Risky Drinking. It delivers a powerful, disturbing, and important message about dangers to our health and happiness from what are now called alcohol use disorders. The documentary had four segments. All of them were meaningful. The first segment focused on binge drinking. The filmmakers…
As we enter the holiday season, it's a good time to talk about healthy eating. About a year ago, I read a terrific letter to the editor that led me to the Web site of the American Heart Association (AHA). In the letter, which appeared in the Record, a newspaper…
I recently read Asking for It: The Alarming Rise of Rape Culture—and What We Can Do About It, by Kate Harding. Harding pulls no punches in her assault on rape culture. She gives examples that will surely disgust any thinking person. “If we all abhor rape,” she says, “how did…
This is a guest post by Frank Lavine. We’ve all been there – I know I have. The majority of my friends and family have, too. The “all-time low” that we can find ourselves dealing with is a stressful, challenging part of life. There is no shame in hitting a…
I read a nice piece in the New York Times on what you can do about climate change. I tend to not be very political in general, and my mostly non-controversial position on this issue is as follows: Whether or not you believe in man-made climate change, it can't hurt…
I was at a wellness lecture recently on the subject of diabetes. There are 24 million people in the U.S. with the type of diabetes linked to lifestyle. Overweight and inactivity are known as lifestyle factors because they can be impacted by the choices you make—your lifestyle choices, such as…
According to a report I read in the New York Times, the share of Americans who say they would like to lose weight has fallen recently. “The focus has now been on the health aspect, not the cosmetic aspect,” according to a professor of nutrition interviewed for the article. This…
This is a guest post by Jennifer Shriver Most of us feel we could be healthier eaters, whether it’s prompted by summer coming, holidays ending, or just wanting to better ourselves. The biggest problem a lot of us face is we do it all at once instead of easing into…